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Soups

1.
Kharcho
Veal soup with rice and Georgian herbs
2.
Soup with khinkhali (*)
Soup with dumplings
3.
Soup with khinkhali II (*) (J)
Dumpling Soup with sour cream
Contains: J) Milk lactose
(*) Preparation of these dishes is possible only upon previous reservation

Cold starters

11.
Georgian salad (K)
Fresh cucumber and tomatoes in walnut sauce
(vegetarian)
12.
Chicken salad (E, F)
Chicken salad with radishes and mayonnaise
13.
Chicken salad (E, F)
Chicken salad with carrots and mayonnaise
14.
Mjave (C)
Pickled vegetables
(vegetarian)
15.
Red beans salad (C)
Red beans salad with Georgian spices
(vegetarian)
Contains: K) Nuts, E) Eggs, F) Mustard, C) Celery

Starters

21.
Georgian mixed meze (C, E, F, K)
Several Georgian salads (seasonal)
22.
Badrijani (K)
Roast Aubergine in walnut sauce and Georgian spices with pomegranate seeds
(vegetarian)
23.
Lobio Mshawe (C)
Bean Stew with pickled vegetables
(vegetarian)
24.
Ajapsandali (A)
Hot pot aubergine, red peppers, onion, garlic, Georgian herbs
(vegetarian)
25.
Fried Sulguni (A, J)
Fried Georgian cheese “Sulguni”
(vegetarian)
26.
Soko kezse
Mushrooms from the oven
(vegetarian)
27.
Soko kezse sulgunit (J)
Mushrooms with Sulguni cheese from the oven
(vegetarian)
28.
Soko Katmis Gwidslit (*)
Chicken liver cooked with mushroom in Georgian style
Contains: C) Celery, E) Eggs, F) Mustard, K) Nuts, A) Cereals containing gluten, J) Milk lactose
(*) Preparation of these dishes is possible only upon previous reservation

Bread specialities

41.
Khachapuri „Imeruli“ (A, E, J)
Round pastry filled with Georgian cheese
(vegetarian)
42.
Khachapuri „Megruli“ (A, E, J)
Round pastry filled with Georgian cheese and topped with cheese „Sulguni“
(vegetarian)
43.
Khachapuri „Adsharuli“ (A, E, J)
Boat organic shaped Georgian pastry with egg and cheese from the oven
(vegetarian)
44.
Khachapuri „Guruli“ (A, E, J)
Pastry filled with Georgian cheese and boiled egg
(vegetarian)
45.
Khachapuri „Chabisgina“ (A, E, J)
Round pastry with potatoes and Georgian cheese stuffed
(vegetarian)
46.
Lobiani
Round pastry filled with beans
(vegetarian)
47.
Mtschadi
Corn cakes, this Georgian cheese
(vegetarian)
48.
Achma (*) (A, E, J)
Thin dough layers with Georgian cheese "Sulguni" prepared baked in the oven
(vegetarian)
Contains: A) Cereals containing gluten, E) Eggs, J) Milk lactose
(*) Preparation of these dishes is possible only upon previous reservation

Fish dishes

51.
Sturgeon on skewer (F, H)
Marinade grilled sturgeon
52.
Salmon in foil (H)
Salmon cooked in the oven with vegetables in wine
53.
Salmon in Bashe (H, K)
Salmon in walnut sauce
Contains: F) Mustard, H) Fish, K) Nuts

Meat dishes

61.
Tabaka (K)
Roasted poussin with special spice
62.
Tabaka makhwlit
Roasted poussin in blackberry sauce
63.
Chakhokhpili
Chicken in rich tomato and Georgian herb sauce
64.
Sacivi (K)
Chicken in a traditional Georgian walnuts sauce (served cold)
65.
Shish kebab of lamb
Lamb on a spit
66.
Chanakhi
Lamb with potatoes, eggplant, fresh tomatoes and herbs, topped with dough from the oven
67.
Ostri
Veal meat in tomato sauce (spicy)
68.
Shish kebab from pork
Pork on skewer
69.
Shish kebab from chicken (F)
Chicken meat on skewer
70.
Kebab
Minced meat on the skewer wrapped in lavash bread
71.
Kebab from chicken (J)
Minced Chicken meat on the skewer wrapped in lavash bread
72.
Ojakhuri
Roast pork with fried Georgian style potatoes and onions
73.
Pork or chicken with cheese Sulguni (F, J)
Pork or chicken, seasoned with Sulguni cheese, from the oven
74.
Chaqapuli (*)
Slowly cooked lamb stew in rich tarragon and white wine sauce
75.
Kupati (*)
Typical Georgian sausage
76.
Nigwsiani Chartscho Ghomit (*) (A, K)
Beef or chicken in walnut sauce (hot)
Contains: K) Nuts, F) Mustard, J) Milk lactose, A) Cereals containing gluten
(*) Preparation of these dishes is possible only upon previous reservation

Side dishes & sauces

Potato I
Of the house
Potato II
Of the house on a skewer
Baje (K)
Traditional Georgian walnut sauce
Sacebela
Georgian traditional tomato sauce
Tkemali
Georgian traditional plum sauce
Smetana (J)
Sour cream
Contains: K) Nuts, J) Milk lactose

Dessert

81.
Curd pancakes (A, E, J)
Curd pancakes with sour cream and jam
82.
Tatara (from 4 servings only) (A, K)
Grape juice mixed with wheat flour and cooked
83.
Qada (A, J)
Hot cakes with vanilla ice cream
Contains: A) Cereals containing gluten, E) Eggs, J) Milk lactose, K) Nuts

Appetizer

201.
Campari Orange (1)
4 cl
202.
Martini (white/red)
4 cl
203.
House Champagne
0,10 l
204.
Prosecco Aperol
0,20 l
1) with dye

Soft drinks

211.
Coca Cola (1, 2, 3)
0,20 l
212.
Fanta (5)
0,20 l
213.
Sprite (4)
0,20 l
214.
Spezi (1, 2, 4)
0,20 l
216.
Mineral water
0,20 l
218.
Gerolsteiner Mineral water
Btl. 0,75 l
219.
Apple juice
0,20 l
220.
Apfelschorle
0,20 l
221.
Orange juice
0,20 l
222.
Peach juice
0,20 l
224.
Tomato juice
0,20 l
225.
Tonic Water (3)
0,20 l
226.
Bitter Lemon (3)
0,20 l
227.
Ginger Ale
0,20 l
228.
Borjomi
Btl. 0,50 l
Georgian Mineral water
229.
Lemonade
Btl. 0,50 l
Different varieties
1) with dye, 2) Caffeine, 3) quinine, 5) with antioxidant ascorbic acid, 4) with preservative

Beers

231.
Lübzer (draught beer)
0,30 l
232.
Lübzer (non-alcoholic)
Btl. 0,33 l
233.
Kristallweizen
Btl. 0,50 l
234.
Hefeweizen (light/dark/non-alcoholic)
Btl. 0,50 l
235.
Karlsberg
Btl. 0,33 l

Warm drinks

241.
Espresso
Cup
242.
Coffee
Cup
243.
Late macchiato
Glass
244.
Cappuccino
Cup
245.
Hot cocoa
Cup
247.
Tea
Glass
248.
Coffee on Georgian art
Cup

Spirits

251.
Russian vodka
2 cl
252.
Chacha
2 cl
Georgian vodka
253.
Rémy Martin
2 cl
Cognac
254.
Johnnie Walker
2 cl
255.
Jack Daniels
2 cl
Tennessee
256.
Chivas Regal
2 cl
Scotch Whisky (12 Years old)

Liqueurs & Bitter

261.
Baileys Irish Cream
4 cl
262.
Amaro Averna
4 cl
263.
Ramazzotti
4 cl

Open wines

270.
House red wine
0,25 l
House red wine
0,50 l
House red wine
1,00 l
271.
House white wine
0,25 l
House white wine
0,50 l
House white wine
1,00 l